Breakfast Souffle Recipe
submitted by reader Bette Tumiati
of Taylorville, IL
Ingredients
1 1/2 pound sausage
9 eggs
3 cups milk
1 teaspoon salt
1 1/2 teaspoon dry mustard
3 slices white bread, cut into 4-inch cubes
1 1/2 cup grated cheddar cheese
Instructions
Brown sausage. Drain and cool. Stir together beaten eggs, milk, bread, mustard, salt, cheese and sausage. Pour into a 13-by-9-inch greased casserole dish. Bake uncovered in a 350-degree oven for one hour. Serves 12.
Tips from the Test Kitchen
Tips from our test kitchen: Grated Swiss or mozzarella cheese can be substituted for cheddar. Green onion, sliced olives, or chopped fresh parsley are colorful and flavorful additions to this recipe.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Breakfast Souffle recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe
email this recipe to a friend
related recipe categories
articles by category
search for articles
American Profile Hometown Cookbooks
our picks
message boards
about us
Contact Us
