Breakfast Souffle Recipe
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1 1/2 pound sausage
9 eggs
3 cups milk
1 teaspoon salt
1 1/2 teaspoon dry mustard
3 slices white bread, cut into 4-inch cubes
1 1/2 cup grated cheddar cheese
Instructions
9 eggs
3 cups milk
1 teaspoon salt
1 1/2 teaspoon dry mustard
3 slices white bread, cut into 4-inch cubes
1 1/2 cup grated cheddar cheese
Brown sausage. Drain and cool. Stir together beaten eggs, milk, bread, mustard, salt, cheese and sausage. Pour into a 13-by-9-inch greased casserole dish. Bake uncovered in a 350-degree oven for one hour. Serves 12.
Tips from the Test Kitchen
Tips from our test kitchen: Grated Swiss or mozzarella cheese can be substituted for cheddar. Green onion, sliced olives, or chopped fresh parsley are colorful and flavorful additions to this recipe.
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