Silver Spoon Wings Recipe

1/2 cup sugar
1/2 cup water
1/2 cup soy sauce
1/4 cup pineapple juice
2 tablespoons vegetable oil
1 teaspoon ginger
1/2 teaspoon garlic powder
2 to 3 pounds chicken wings, cut at the joints and tips discarded

In a large bowl, combine all ingredients, except the wings. Whisk marinade ingredients until well blended. Add wings and coat well. Cover and refrigerate. Marinate at least one day, stirring occasionally.
Preheat oven to 350F. Place wings on a baking sheet and bake about 40 minutes or until golden brown. Baste wings with marinate mixture several times while baking.