Garden Bounty Recipe

submitted by reader Cathy Wilson of Midvale, UT

Ingredients
6 slices bacon
3 large potatoes (chopped and boiled)
1 to 2 banana peppers, chopped
4 tomatoes (diced) or 1 14-ounce can with its juice
6 eggs
Salt and pepper to taste
Instructions
Cook bacon until crisp in large skillet. Remove from skillet. When cool, break into pieces. Add potatoes to grease in skillet. Add peppers, tomatoes, and bacon pieces. Beat eggs and pour on top of potato mixture. Cook 15 minutes on medium heat until heated through and eggs are done. Salt and pepper to taste.

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