Orange Jell-O Salad Recipe
submitted by reader Lois Gooch
of Princeton, WV
Ingredients
1 15 1/2-ounce can crushed pineapple
1 6-ounce package orange Jell-O or any other gelatin
1 cup coconut
2 cups buttermilk
1 cup pecan pieces (optional)
1 12-ounce container whipped topping
Instructions
Pour pineapple and its juice into saucepan and bring to a boil. Remove from heat and stir in Jell-O until dissolved. Cool. Mix in coconut and buttermilk. Add pecans, if desired. Fold in whipped topping. Pour in bundt pan or ring mold that has been sprayed lightly with cooking spray. Refrigerate until congealed.
Upload Your Recipe
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.
Upload Your Recipe Now!
Hometown Get-Togethers Cookbooks
Featuring
more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Orange Jell-O Salad recipe, then you might also like these other tasty recipes.
Discuss this Recipe
Here are some of the current comments about this recipe. To read more or post your own comments,
visit our message boards.
11/29/07 9:08 AM
this recipe is awesome!! I have made it twice now and it just gets better. This year since I found out that I'm diabetic I adapted this recipe to be diabetic friendly with sugar free jello, sugar free whipped topping and coconut with a low sugar content found in the freezer section. My whole family loved it. My husband even took some to work to share with his friend and she loved it so much she wanted to recipe!! Thanks to the wonder cook who submitted this recipe!
Post your comments on this recipe
