Georgia Cornbread Cake Recipe
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1 cup sugar
1 cup brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, chopped very fine
Instructions
1 cup brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, chopped very fine
1. Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish.
2. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 to 35 minutes.
Serves 12 to 14.
Tips from the Test Kitchen
2. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 to 35 minutes.
Serves 12 to 14.
Tips From Our Test Kitchen: Serve with a dollop of whipped cream on top. This cake is perfect for potluck suppers or to pack in lunchboxes.
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