Turketti Casserole Recipe
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1 1/4 cups 2-inch spaghetti pieces
1/4 cup minced pimento
1/4 cup diced green pepper
1/2 cup turkey or chicken broth
1/8 teaspoon black pepper
1/2 cup grated onion
1 1/2 to 2 cups cooked turkey or chicken, cut into 1-inch chunks
1 10 1/2 ounce-can cream of mushroom soup
1/8 teaspoon celery salt
1/2 cup grated Cheddar cheese
Parmesan cheese (optional)
Instructions
1/4 cup minced pimento
1/4 cup diced green pepper
1/2 cup turkey or chicken broth
1/8 teaspoon black pepper
1/2 cup grated onion
1 1/2 to 2 cups cooked turkey or chicken, cut into 1-inch chunks
1 10 1/2 ounce-can cream of mushroom soup
1/8 teaspoon celery salt
1/2 cup grated Cheddar cheese
Parmesan cheese (optional)
Preheat oven to 350 degrees. Cook spaghetti until barely tender, as label directs. Drain and rinse with hot water. Drain well. Mix with all ingredients except cheeses. Toss lightly. Pour into 1 1/2-quart casserole dish. Sprinkle with Cheddar cheese and Parmesan cheese, if desired. Bake 45 minutes to one hour.
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