Sugared Pecans Recipe
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1 pound pecan halves
1 egg white
1 tablespoon water
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
Instructions
1 egg white
1 tablespoon water
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
Preheat oven to 300F. Beat egg white with water until frothy. In a large zip-top plastic bag, combine sugar, salt and cinnamon. Dip pecans in egg white. Place coated pecans in plastic bag containing sugar mixture and shake to coat well. Place on a well-greased shallow baking sheet. Bake 40 minutes or until egg white is dry. Stir every 10 minutes. Cool on waxed paper.
Tips from the Test Kitchen
Tips From Our Test Kitchen: Make a double batch of these delicious pecans. Toss a few on top of a sundae or a salad. They disappear quickly and freeze well too.
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