Pa's Pea Salad Recipe

submitted by reader Betsy West of Fulton, KY

Ingredients
1 10-ounce package of frozen snow peas or sugar snap peas (cooked 2 minutes)
1 10-ounce package of frozen small peas (thawed)
1 cup cashews
1 cup chopped cauliflower
1 cup low-fat salad dressing
1/2 cup low-fat sour cream
1/3 cup diced red onion
1/3 cup diced celery
1/4 cup crumbled bacon
Instructions
Mix all ingredients except bacon in large bowl and chill for at least two hours. Garnish with bacon. Serves six.

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