Becky's Pumpkin Pie Recipe
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4 eggs, beaten
1 cup milk
1 teaspoon cinnamon
3 cups pumpkin
1 tablespoon flour
1/2 teaspoon nutmeg
2 teaspoons vanilla
1/2 teaspoon salt
1 cup granulated sugar
1 cup honey
2 unbaked pie shells
Instructions
1 cup milk
1 teaspoon cinnamon
3 cups pumpkin
1 tablespoon flour
1/2 teaspoon nutmeg
2 teaspoons vanilla
1/2 teaspoon salt
1 cup granulated sugar
1 cup honey
2 unbaked pie shells
Preheat oven to 425 degrees. Mix ingredients in the order given. Pour into pie shells. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees and bake 40 to 50 minutes, until pie is golden and well set.
Tips From Our Test Kitchen: For a more traditional, custard-style pie, add two more eggs. Serve with whipped cream.
Tips From Our Test Kitchen: For a more traditional, custard-style pie, add two more eggs. Serve with whipped cream.
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