Peanut Butter Apple Crisp Recipe

6 to 8 green apples, pared and sliced
1/2 cup water
2 tablespoons lemon juice
1 tablespoon cinnamon
3/4 cup flour
3/4 cup brown sugar
1/3 cup peanut butter
1/4 cup margarine

Preheat oven to 350 degrees. Arrange apple slices in bottom of a lightly oiled 9-by-13-inch baking dish. Mix lemon juice and water and pour over apples. Sprinkle cinnamon on top. Mix remaining ingredients until crumbly. Spread evenly over the apples. Bake for about 40 minutes, or until golden brown.

Tips from our test kitchen: Serve with a small scoop of vanilla ice cream or a dollop of whipped cream. Mix two tablespoons of caramel sauce with a tablespoon of peanut butter for a decadent sauce.