Southern Sweet Potato Pie Recipe
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1 cup mashed sweet potatoes
2 eggs, beaten
1 2/3 cup sugar
3/4 cup evaporated milk
1/2 cup butter, melted
1/4 cup light corn syrup
3 tablespoons flour
1/4 teaspoon ground nutmeg
pinch of salt
1 9-inch unbaked pie shell
Instructions
2 eggs, beaten
1 2/3 cup sugar
3/4 cup evaporated milk
1/2 cup butter, melted
1/4 cup light corn syrup
3 tablespoons flour
1/4 teaspoon ground nutmeg
pinch of salt
1 9-inch unbaked pie shell
Preheat oven to 350 degrees. Mix together all ingredients in a large bowl until smooth. Pour into pie shell and bake for 55 to 60 minutes.
Tips from our test kitchen: For a more dense pie, use 1 1/2 cups mashed sweet potatoes rather than just 1 cup. Serve with a dollop of whipped cream and a dash of ground nutmeg or crystallized ginger.
Tips from our test kitchen: For a more dense pie, use 1 1/2 cups mashed sweet potatoes rather than just 1 cup. Serve with a dollop of whipped cream and a dash of ground nutmeg or crystallized ginger.
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