Taco Soup Recipe
submitted by reader Ruth Hull
of Allardt, TN
Ingredients
1 pound ground beef
1 onion, chopped
1 package ranch-style dressing mix
1 package taco seasoning mix
1 cup water
2 14.5-ounce cans diced tomatoes with green chilies
2 15-ounce cans pinto beans
1 15-ounce can black beans
1 15-ounce can cream-style corn
Instructions
Brown beef with onions in a medium-size soup pot. Drain excess grease. Add remaining ingredients and simmer for 20 minutes before serving.
Tips from our test kitchen: This quick and flavorful soup is good with 1/4-cup fresh chopped cilantro.
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