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Magical Mustard Chicken Recipe

submitted by reader Margie Sparks of Brentwood, TN

Ingredients
8 boneless chicken breasts
1 cup yellow mustard
1 cup seasoned breadcrumbs
1 cup Parmesan cheese
2 tablespoons margarine or butter
2 tablespoons vegetable oil
Instructions
Coat chicken with generous amount of mustard. Roll in bread crumb/Parmesan cheese mixture. Put chicken in refrigerator for 15 to 20 minutes. Preheat oven to 375 degrees. Melt margarine in a greased baking dish coated with cooking spray. Add oil and chicken. Bake 30 to 35 minutes, turning chicken once.

Tip From Our Test Kitchen: This chicken also is good chilled and sliced over mixed greens for a summery salad.
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