Peanut Butter Pie (IN) Recipe
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1 cup natural peanut butter
1 8-ounce package cream cheese, room temperature
1/2 cup Splenda No Calorie Sweetener
1 12-ounce tub whipped topping
Instructions
1 8-ounce package cream cheese, room temperature
1/2 cup Splenda No Calorie Sweetener
1 12-ounce tub whipped topping
In a medium mixing bowl, combine peanut butter, cream cheese and Splenda. Beat with a mixer until well blended. Stir in half the topping, and whip together. Spoon mixture into a lightly greased 9-inch glass pie plate. Freeze for 2 to 3 hours. Top with remaining whipped topping before serving.
Tips From Our Test Kitchen: If your family isn’t counting calories, drizzle chocolate syrup over the whipped topping at serving time.
Tips From Our Test Kitchen: If your family isn’t counting calories, drizzle chocolate syrup over the whipped topping at serving time.
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