Shrimp Dip Recipe
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2 (6-ounce) cans small shrimp, drained
1 (8-ounce) package cream cheese
1/2 small onion, grated
2 tablespoons ketchup
1 tablespoon horseradish
Salt and pepper, to taste
Instructions
1 (8-ounce) package cream cheese
1/2 small onion, grated
2 tablespoons ketchup
1 tablespoon horseradish
Salt and pepper, to taste
Combine all ingredients and stir together. Refrigerate for 4 hours before serving with crackers.
Tips from the Test Kitchen
Tip From Our Test Kitchen:
If dip is too thick, add more ketchup.
If dip is too thick, add more ketchup.
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