Quick and Easy Cobbler Recipe

1 cup plus 2 tablespoons self-rising flour or favorite baking mix
1 2/3 cups sugar
1/2 cup milk
1 stick butter or margarine
3 cups fresh fruit or 1 (15-ounce) can

Stir together 1 cup of the flour, 1 cup of the sugar, and the milk for the batter, and set aside.
Preheat the oven to 350 degrees. Melt the butter in a 13 x 9-inch baking dish. Toss together the fruit, 2/3 cup of the sugar, and 2 tablespoons of the flour. Pour the batter into the baking dish. Spoon the fruit mixture over the top. Do not stir. Bake for 30 to 40 minutes, until the batter is golden and the fruit is bubbly. Serve warm with ice cream.

Tips From Our Test Kitchen:
This juicy cobbler can be thickened by adding 1/2 cup of baking mix to the batter. If you prefer a more cake-like cobbler, double the batter recipe. Use one of the seasonal fresh fruits available at the market, or consider picking your own at a local farm or orchard. This easy cobbler is delicious chilled or warm. It travels well when cooled and even makes a delicious breakfast.