American Profile
Slow Oven Beef Stew

Slow Oven Beef Stew Recipe

Ingredients
2 pounds stew beef, cut in1 1/2-inch pieces
2 medium onions, cut in eighths
3 stalks celery, cut in diagonal pieces
4 medium carrots, cut in half across and lengthwise
1 cup tomato juice
1/3 cup quick-cooking tapioca
1 tablespoon sugar
1 tablespoon salt (or to taste)
1/4 teaspoon pepper
1/2 teaspoon basil
2 medium potatoes, cut in 1/4-inch-thick slices
Instructions
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper, and basil in a 2 1/2 quart casserole. Cover and cook at 300 degrees for 2 1/2 hours. Stir in potatoes, and continue cooking, covered, for one hour or until meat and vegetables are done, stirring occasionally.

American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today


Other Recipe Suggestions

If you liked this Slow Oven Beef Stew recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:


Discuss this Recipe


There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Contests
Maxwell Contest
ADVERTISEMENT