Tuna Chip Casserole Recipe
submitted by reader Joe Rein
of Midlothian, VA
Ingredients
1 can drained tuna fish (packed in water,
preferably)
1 can mushroom soup
1 6-oz. bag regular potato chips
Shredded cheddar cheese
Instructions
Mix mushroom soup with 1/2 can water and 1/2 can milk in a large saucepan. Flake in drained tuna. Mix thoroughly while heating. Crunch bag of potato chips into bits, and mix into soup with tuna. Stir until all chips are soaked. Remove from heat and let sit a few minutes. Stir and serve. Garnish with shredded cheese. Green peas are a good complement to the casserole. Serves 2 or 3, but recipe can be doubled or tripled.
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