Pumpkin Dump Cake (WV) Recipe
submitted by reader Cindy Gissy
of Vienna, WV
Ingredients
1 29-ounce can pure pumpkin
112-ounce can evaporated milk
3 eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine
Instructions
Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.
Tips From Our Test Kitchen: Top with whipped cream.
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8/5/08 10:37 AM
I absolutely love this recipe! My boyfriend Matt requests this on a regular basis. It is so simple yet so delicious! I recommend this recipe to anyone who loves pumpkin pie but wants a twist on an old classic.
8/12/08 10:27 AM
Alright!! This recipe sounds amazing! This will go great this thanksgiving for the whole family to enjoy. I wonder if added pecans to this recipe would kick it up a notch?
10/1/09 1:46 PM
I have made this before, and it's very good, but I thought it to be a bit bland. I noticed in the recipe I have that I've made a note to use a spice cake mix instead of yellow, and to use pumpkin pie spice in place of cinnamon. I love these recipes - you can let your imagination out to play!
11/9/09 1:19 PM
do you have a recipe for Pumpkin Pie Ice Cream? A friend of mine used to make his own ice cream all the time. I lost contact with him or I would ask if he had a good recipe for this. Don't know if you have ever had it but Pumpkin Pie ice cream is amazing!
11/11/09 12:15 PM
The editor of our sister publication, Relish magazine (relishmag.com), made this frozen yogurt this weekend. It was delicious.
Pumpkin Cheesecake Frozen Yogurt
3 cups Greek low fat yogurt (such as Fage)
1 ½ cups dark brown sugar
2 cups pureed roasted pumpkin
¾ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup cream cheese, softened in microwave until creamy
1/3 cup heavy cream
1. Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturers instructions.
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