Pumpkin Dump Cake (WV) Recipe
submitted by reader Cindy Gissy
of Vienna, WV
Ingredients
1 29-ounce can pure pumpkin
112-ounce can evaporated milk
3 eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine
Instructions
Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.
Tips From Our Test Kitchen: Top with whipped cream.
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