Cream Cheese Potatoes Recipe

submitted by reader Barbara Dick of Paris, IL

Ingredients
10 medium red potatoes (skins on or off)
1/2 cup butter
1 tsp. salt (or more, to taste)
1/4 tsp. pepper
1 tbsp. grated onion
1 cup scalded milk
1 8-oz. package of cream cheese
Instructions
Boil and whip potatoes. Add other ingredients. Put into greased pan and bake for 30 minutes at 350 degrees. With a glass pan, bake at 325 degrees.

Tips From Our Test Kitchen:

We found it easy to drain boiled potatoes, then add a cup of milk and scald. If desired, use fat-free cream cheese.

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