Sour Cream Peach Pie Recipe
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Filling:
2 1/2 cups fresh peeled and sliced peaches
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 (9-inch) unbaked pie shell
Topping:
1/2 cup butter
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon cinnamon
Instructions
2 1/2 cups fresh peeled and sliced peaches
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 (9-inch) unbaked pie shell
Topping:
1/2 cup butter
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon cinnamon
Preheat the oven to 375 degrees. Mix the peaches, egg, salt, vanilla, sour cream, sugar, and flour together, and pour into the pie shell. Bake for about 30 minutes, until the pie is slightly brown. While this bakes, prepare the topping.
Mix the butter, sugar, flour, and cinnamon with a pastry cutter, until pieces are the size of small peas. Sprinkle the topping evenly over the pie, and bake an additional 15 minutes. Allow to cool completely before serving.
Mix the butter, sugar, flour, and cinnamon with a pastry cutter, until pieces are the size of small peas. Sprinkle the topping evenly over the pie, and bake an additional 15 minutes. Allow to cool completely before serving.
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