Skillet Ham Barbecue Recipe
submitted by reader Edna McCallion
of Tehachapi, CA
Ingredients
2 tablespoons butter or margarine
1/2 cup chopped onion
1/4 cup firmly packed brown sugar
2 tablespoons white or cider vinegar
1 tablespoon mustard
1 cup ketchup
1 tablespoon Worcestershire sauce
1/2 cup pineapple chunks (strain and reserve 1/3 cup juice)
12 ounces ham, cut into 1/2-inch strips
1/2 cup green bell pepper, cut into 1/2-inch strips
Cooked rice, noodles, or hamburger buns
Instructions
In a large skillet, melt the butter, and cook the onion until soft but not browned. Stir in the brown sugar, vinegar, mustard, ketchup, Worcestershire sauce, and the reserved pineapple juice. Add the ham, pineapple, and bell pepper. Simmer, uncovered, for 15 minutes. Serve over cooked rice, noodles, or toasted hamburger buns.
Yield: 4 servings
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Skillet Ham Barbecue recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe
email this recipe to a friend
related recipe categories
articles by category
search for articles
American Profile Hometown Cookbooks
our picks
message boards
about us
Contact Us
