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Chicken Fingers Recipe

submitted by reader Edwanna Chenault of Winchester, KY

Chicken Fingers
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chicken , fingers , boneless , skinless , egg
Ingredients
2 1/2 pounds boneless, skinless chicken
1 cup milk
1 egg
1 cup flour
Salt and pepper to taste
1 cup cooking oil
1 stick of butter
1/4 cup Louisiana hot sauce (or more to taste)
Instructions
Cut chicken into 2- to 3-inch slices and dip into milk beaten with egg. Then dip into flour seasoned with salt and pepper. Brown in hot oil in a large frying pan. Melt butter in a large baking dish, stir in the hot sauce, place browned chicken fingers in the dish, cover with aluminum foil, and bake at 350F for 30 minutes.

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Here are some of the current comments about this recipe. To read more or post your own comments, visit our message boards.
7/18/07 9:12 PM
anka_101 wrote:
What do you mean by brown them? Meaning place them in the oil? Sorry, I'm new to the whole ccoking thing.
7/24/07 4:57 PM
AP Editors wrote:
Yes, place the pieces of chicken in the hot oil. As they cook, they will turn golden brown.

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