Too Easy Peach Cobbler Recipe
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1 29-ounce can sliced peaches, drained
5 slices white bread
1 1/2 cups sugar
2 tablespoons flour
1 egg, beaten
1 stick margarine, melted
Instructions
5 slices white bread
1 1/2 cups sugar
2 tablespoons flour
1 egg, beaten
1 stick margarine, melted
Preheat oven to 350 degrees. Place fruit in baking dish (8-by-8 inches, or larger). Cut crust from bread and cut each slice into five strips. Place strips over peaches. Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips. Bake 35 to 45 minutes or until golden brown.
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