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Recipes with "Steaks"

American Profile Cookbooks

American Profile Cookbooks

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Baked Seasoned Salmon Recipe
Submitted by: frankie roland on August 29, 2006
1 pound fish filets or steaks, thawed 1 tablespoon cider vinegar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon prepared...
More recipes with: baked , seasoned , salmon , fish , filets
Beef Rollups (IL) Recipe
Submitted by: carol loser on December 15, 2005
1 1/2 pounds round steak, tenderized 1 1/2 cups prepared Stove Top stuffing 1 tablespoon cooking oil 2 (10 3/4-ounce) cans cream of mushroom soup 1 can...
More recipes with: beef , rollups , steak , tenderized , prepared
Beef Stroganoff Recipe
Submitted by: beverly george on December 15, 2005
2 pounds round steak 1 10 3/4-ounce can French onion soup 1 10 3/4-ounce can cream of mushroom soup 1 10 3/4-ounce can golden mushroom soup Salt and pepper, to taste...
More recipes with: soup , cream , mushroom , beef , stroganoff
Beef in Beer (NY) Recipe
Submitted by: lois n. stoelting on December 15, 2005
2 pounds round steak 1 teaspoon salt 1 teaspoon pepper 2 tablespoons bacon fat, solid vegetable shortening, or lard 1 medium onion, minced 2 tablespoons all-purpose...
More recipes with: beef , beer , steak , salt , pepper
Ben's Swiss Steak Recipe
Submitted by: bernadette swancer on June 27, 2007
2 cups all-purpose flour 4 pounds cube steak, cut into 8 pieces Salt and black pepper 1/3 cup vegetable oil 2 large green bell peppers, chopped One 8-ounce package...
More recipes with: steak , ben , swiss , flour , salt
Braciole-Crowned Pasta Recipe
Submitted by: tony greco on June 27, 2007
Braciole 1 pound round steak, flattened to a ¼-inch thickness 2 tablespoons Italian breadcrumbs 1 tablespoon grated Romano or Parmesan 1 teaspoon finely chopped...
More recipes with: braciole , pasta , romano , garlic , onion
Copper Country Hot Pasties (AZ) Recipe
Submitted by: harold l. erickson on December 15, 2005
Crust: 3 cups all-purpose flour 1 teaspoon salt 1 cup solid vegetable shortening 1/4 to 1/2 cup water Filling: 1 pound boneless round steak 1/4 pound boneless pork...
More recipes with: salt , water , boneless , steak , copper
Country Fried Steak (FL) Recipe
Submitted by: kelly hatch on December 15, 2005
4 to 6 large cube steaks 1/2 stick butter 1/2 cup flour Salt and pepper to taste Water to cover 1/2 package Lipton Onion Soup Mix
More recipes with: country , fried , steak , steaks , butter
Creamy Beef Burgundy Recipe
Submitted by: juanita barnhart on June 27, 2007
4 pounds boneless chuck roast or round steak, cut into 1-inch cubes One 10-ounce can cream of celery soup Three 10-ounce cans cream of mushroom soup 1 cup burgundy or other...
More recipes with: soup , mushroom , burgundy , cream , creamy
Dr. Pepper Stew (MO) Recipe
Submitted by: barry braswell on December 15, 2005
3 pounds stew meat or flank steak, cut into bite-sized pieces 3 teaspoons salt 1 teaspoon pepper 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 1/2 cup diced...
More recipes with: pepper , dr , stew , meat , flank
Fancy Swiss Steak Recipe
Submitted by: mary a. mitchell on August 29, 2006
2 pounds of round steak (tenderized) 1/4 cup of vegetable oil Clove of garlic, peeled and cut Salt and pepper to taste 1/2 teaspoon garlic salt Flour as needed 1/2...
More recipes with: steak , garlic , salt , fancy , swiss
Grandma's Swiss Steak (NC) Recipe
Submitted by: nancy f. miller on December 15, 2005
4 pounds round steak, well tenderized 1/2 cup all-purpose flour 1/3 cup vegetable oil 6 carrots, peeled and sliced 3 celery stalks, chopped 1 medium onion, chopped into...
More recipes with: steak , grandma , swiss , tenderized , flour
Grilled Chili Flank Steak Recipe
Submitted by: linda bier on August 17, 2006
2/3 cup firmly packed brown sugar 2/3 cup V-8 juice or other brand vegetable juice 2/3 cup lower-sodium soy sauce 1/2 cup olive oil 4 cloves garlic, chopped 2 tablespoons...
More recipes with: chili , flank , steak , juice , sauce
Teriyaki Sticks Recipe
Submitted by: mary ann jenkins on April 7, 2008
1 1/3 to 1½ pounds flank steak, about 1 inch thick ½ to ¾ cup light or regular soy sauce ½ cup sugar 1 teaspoon grated fresh ginger, optional 1 garlic clove, minced,...
More recipes with: teriyaki , flank , steak , regular , soy
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