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1 lean 4- to 5-pound chuck roast
1 to 2 teaspoons each salt and pepper
1 to 2 teaspoons garlic powder
1 to 2 teaspoons seasoned salt
2 to 3 teaspoons chili powder
1...
1 pound regular or lean ground beef
½ pound mild Italian sausage, casings removed
1 medium onion, chopped
1 cup cracker crumbs or cracker meal
One 6-ounce can tomato...
2 to 3 small zucchini, peeled and sliced
1 pound lean ground beef
1 cup chopped onions
One 8-ounce can tomato sauce
One 14-ounce can petite diced tomatoes, drained
One...
1/4 cup plus 3 tablespoons extra virgin olive oil
1 pound lamb, beef, or pork, cut into 1-inch cubes
1/2 medium onion, diced
1 tablespoon garlic salt, or to...
8 ounces dry angel hair or vermicelli pasta, broken in thirds
1 small zucchini or yellow squash, chopped
½ cup chopped celery
1/3 cup finely chopped red onion
One 2-ounce...
½ cup butter or margarine
3 pounds whole medium carrots, trimmed (about 16 carrots)
½ cup packed dark brown sugar
½ cup dark rum
¼ cup raisins
½ teaspoon...
1 3-pound broiler/fryer chicken, cut up
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2...
Submitted by: terry ramirez-mccarty on March 5, 2007
½ pound bacon slices
¼ teaspoon black pepper
1 medium sweet onion, such as Vidalia, finely chopped
¼ teaspoon salt
12 ounces cream cheese, softened
½ cup shredded sharp...
Submitted by: angela m. lepitre on August 30, 2006
2 eggs
2 tablespoons water
1 teaspoon salt
1 teaspoon pepper
1 cup breadcrumbs
6 to 8 1/2-inch thick pork chops
1/2 cup cider or apple juice
4 tablespoons...
Submitted by: kathie baczynski on December 15, 2005
6 pork chops, about 6 ounces each
2 tablespoons butter
12 bay leaves, preferably fresh
6 thin slices baked ham
2 tablespoons fresh sage
1 cup Gruyere or Swiss...
Submitted by: peggy bartholomew on September 10, 2006
4 to 6 pound lean Boston butt, or other pork roast
1/2 cup ketchup
1/2 cup Worcestershire sauce
1 cup vinegar
1 1/2 cups water
3 tablespoons firmly packed brown...
2 pounds round beef, cut into 1-inch cubes
3 tablespoons butter
1 tablespoon oil
12 (or more) small white onions, with peels and hard ends removed
12 mushrooms,...
2 pounds round steak
1 10 3/4-ounce can French onion soup
1 10 3/4-ounce can cream of mushroom soup
1 10 3/4-ounce can golden mushroom soup
Salt and pepper, to taste...
2 cups all-purpose flour
4 pounds cube steak, cut into 8 pieces
Salt and black pepper
1/3 cup vegetable oil
2 large green bell peppers, chopped
One 8-ounce package...
Two 15-ounce cans black-eyed peas, rinsed and drained
½ cup thinly sliced red onion rings
½ cup finely chopped green bell pepper
½ teaspoon minced garlic
One 4-ounce jar...
1 (16-ounce) package coleslaw
1 (4-ounce) package blue or feta cheese crumbles
½ cup vegetable oil
½ cup cider vinegar
1 garlic clove, minced
2 tablespoons...
Braciole
1 pound round steak, flattened to a ¼-inch thickness
2 tablespoons Italian breadcrumbs
1 tablespoon grated Romano or Parmesan
1 teaspoon finely chopped...
2 smoked ham hocks
2 onion slices, preferably Vidalia, about 1/4 inch thick, separated into rings
4 cups fresh or frozen butter beans
2 slices bacon or 2 tablespoons bacon...
1/2 cup diced onion
2 cups water
6 ounces pre-cooked ham, diced
2 cups shredded cabbage
2 cups canned tomatoes, with juice
1 teaspoon chili powder
1/4 teaspoon...
1/4 cup chopped bacon or washed salt pork
1 tablespoon olive oil
2 to 3 pounds stew meat—beef, venison or any wild game
3 large sweet onions, sliced
2 1/2 cups water,...
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