Submitted by: m.j. allen on December 15, 2005
1/2 pound ground chuck, browned and drained
1 cup sliced carrots
1 large onion, sliced
4 stalks celery, sliced
1 (10-ounce) can Ro*Tel, with green chilies
1 (15-ounce)...
complete vegetable beef soup (tx) recipe