Orange Cake (CA)
Stuffed Baked Tomatoes
A classy side dish to make when your bumper crop of tomatoes comes in.
30
4 servings
Ingredients
-
2 tomatoes
-
1 cup small curd cottage cheese or ricotta
-
1/4 cup chopped fresh spinach, basil or arugula
-
2 garlic cloves, minced
-
1/2 cup finely grated Parmigiano Reggiano cheese
Instructions
- Preheat oven to 400F. Cut tomatoes in half crosswise. Combine remaining ingredients.
- Divide evenly among 4 tomato halves. Bake. Bake 10 to 15 minutes or until hot and browned.
Nutritional Info (per serving)
- Calories 110
- Fat 4.5g
- Cholesterol 15mg
- Sodium 350mg
- Carbohydrates 6g
- Fiber 1g
- Protein 11g
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