Recipe Christmas
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
You could probably call this a “dated version” of pecan pie.
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
Pomegranate and cardamon make a different glaze for turkey.
Silken tofu is the surprise ingredient in this creamy crowd-pleaser.
Two irresistible flavors—bacon and blue cheese—in one addictive dip.
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
Grind up some peppermint candies and dust on top of chocolate chip cookies for a Christmas cookie Santa and the elves will love.
Pomegranate, balsamic vinegar and rosemary—Mediterranean flavors for roast lamb.
A traditional winter warmer.
This traditional recipe combines the sweetness of a butter sauce with the tartness of cranberries.
An easier version of an Italian favorite bread.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
A classic Scandinavian bun, good at breakfast.
Edamame stands in perfectly for garbanzo beans in this dip reminiscent of hummus.
This cake hits the holiday flavor trifecta with white chocolate, cranberries and orange.
The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.
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