Pie Tart
You could probably call this a “dated version” of pecan pie.
A single crust pie is a perfect way to showcase ripe, juicy plums.
Sweet Blueberries and tart rhubarb combine in this perfectly sweet spring pie.
Tangy, sweet lemon curd with a splash of cream fills this luscious pie.
Buttermilk offers a tangy counterpoint to the pie’s sweetness.
“I consider this to be my ‘lucky’ pie. In addition to its being our first National Pie Championship winner, our customers voted it into the ‘Best Slice Challenge’ contest on Good Morning America.”—Michele Stuart
Like cheesecake—but maybe even better—this tart makes the most of autumn apples.
The Beach Walk Cafe, in Destin, Fla., serves this creamy Key Lime Pie.
Sweet shrimp and crab and a creamy custard in a deep-dish pie.
Tender meringue tops this citrus custard pie.
Make a trip to your local berry patch, then whip up this classic dessert.
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
The taste of Black Forest Cake in a quick-and-easy cobbler.
Sure, it sounds strange, but tofu makes these tarts creamy as well as healthful.
Featuring two kinds of dried fruit, this pie is a show-stopper.
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