Submitted by: joann reid on December 15, 2005
Category: Dessert Recipes
1 cup butter, softened (no substitutes)
2/3 cup brown sugar, packed
2 egg yolks
1/2 teaspoon vanilla
2 and 1/2 cups all-purpose flour
1/3 cup pecans, finely chopped...
complete caramel creams (nc) recipe