Veggie Couscous
Bacon Blue Cheese Dip
Two irresistible flavors—bacon and blue cheese—in one addictive dip.
5
2 cups
Make this dip up to four days ahead. The blue cheese flavor intensifies with time. Serve with crackers or celery sticks.
Ingredients
-
1/2 cup sour cream
-
3 ounces cream cheese
-
10 slices bacon, plus 1 slice for garnish, cooked until crisp
-
5 tablespoons crumbled blue cheese
-
1 clove garlic, minced
-
1/2 teaspoon lemon juice
-
1/4 teaspoon Tabasco sauce
-
1/4 teaspoon celery seeds
Instructions
- 1. Combine all ingredients (except 1 bacon slice and celery sticks) in a food processor. Blend until smooth. Transfer to a serving bowl and refrigerate until party time. Crumble remaining bacon slice and sprinkle over cheese mixture. Serve with celery sticks, sliced on the diagonal and with tough strings removed.
Recipe adapted with permission from Cocktail Parties, Straight Up by Lauren Purcell and Anne Purcell Grissinger (John Wiley & Sons, Inc., 2005).
Nutritional Info (per serving)
- Calories 70
- Fat 6g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2g
- Cholesterol 15mg
- Sodium 190mg
- Potassium 55mg
- Carbohydrates 1g
- Fiber 0g
- Sugars 0g
- Protein 3g
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