Recipe: Midnight Biscotti

I made it last week and it held up very nicely so far. The only question I had was if the TABLESPOON of almond extract was maybe a typo.
It smells very strong like the extract and even my 8-year-old remarked that it smelled fake and not natural. I will definitely cut down on the amount next time.
Any comments anyone?
gabriele

The reader who submitted the recipe called for 1 tablespoon of almond extract and we tested the recipe with that amount. If it seems too strong to you, I'd definitely go down to 1 teaspoon.