Recipe: Squash Fritters

Did anyone find that the liquid to dry ratio did not seem right? The batter was too runny.

Add another tablespoon of two of cornmeal if the batter is to runny. Hope that works for you.

I liked this recipe, although the batter was very runny. Had to add quite a bit of corn meal to make it of the consistency that I thought it should be. I had a lot of trouble finding the self-rising corn meal. Is there possibly a substitute? I finally found it , but it was outdated by almost a year, at a local Giant Eagle.

If you can't find self-rising cornmeal, use regular instead and add baking powder and salt. To one cup of regular cornmeal, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

If the squash fritter batter is too runny, add more cornmeal. Also, before mixing the batter, you may want to drain the grated squash well in a colander to remove some of the liquid.