Recipe: Seafood Gumbo

I just made this and it is so delicious. I was also delighted to find how easy it was to make. The sauce in the picture looks red. Mine came out a greenish color. What makes it red?

When you heat the oil and add the flour, you need to cook this mixture (a roux) for about 15 minutes, until it's a rich brown color. That will make the broth a darker color.

Wow the picture just made my stomach growl. I guess I am ready for lunch. Glad to hear this recipe is easy to make thanks for sharing that. I am a big fan of gumbo but have yet to try making my own. This looks simple.

This looks great