Article: The Art of Pie

Each week I read the delicious looking and sounding recipes in American Profile. However, I have yet to try making one because I'm so discouraged by the amount of fat, including saturated fat, sugars and overall calories in most recipes. Two years ago I suffered a minor heart attack. A benificial outcome was that I was fortunate to be able to attend an excellent cardiac re-hab program in which I learned a lot about "good and bad" fats, transfats, sodium content, etc.

With the nationwide concern about obesity, why not offer some lower fat/reduced sodium recipes that can be just as good tasting and healthier, as well.

Thanks.

I totally agree with you.. its a new year for a new start!! =)