Recipe: Turkey Enchiladas

We had leftover turkey so I tried this recipe last evening. After reading the ingredients I am wondering if there is an error in the amount of chili powder listed? I used 2 tablespoons chili powder, NOT 5 as listed and it was still pretty spicy we thought. Has anyone else experienced this?

Hello Readers...Sharon...you are correct about the chili powder. We thoroughly enjoyed this post-Thanksgiving recipe with only one tablespoon of chili powder. My husband is not as interested in Mexican cuisine as I am, but he LOVED this dish. I just kept it mild without so much chili powder!
I think when I make it next time, which I certainly will...I will reduce the fat by quite a bit too. It does not require as much cheese as it calls for, even if it does taste great with all that cheese!

Thanks for your note about the chili powder. The food writers who developed the recipe did, indeed, call for 5 tablespoons of chili powder. If you like food that's not quite so spicy, use less. I have to admit that when I made these enchiladas from my leftover Thanksgivng turkey, I used about 3 tablespoons--that was all I had in my spice jar.