Emmy User Profile

Hello Readers...Sharon...you are correct about the chili powder. We thoroughly enjoyed this post-Thanksgiving recipe with only one tablespoon of chili powder. My husband is not as interested in Mexican cuisine as I am, but he LOVED this dish. I just kept it mild without so much chili powder!
I think when I make it next time, which I certainly will...I will reduce the fat by quite a bit too. It does not require as much cheese as it calls for, even if it does taste great with all that cheese!

My husband and I liked this recipe very much. We changed it a bit because we did not have some of the ingredients on hand....such as using a mix of tender greens instead of arugula...and omitting the shallots. We will make this one again when we have dinner guests...it should be a real hit because it tastes like something that would be complicated to make....or something that you would get in a fine Italian restaurant...but it is very easy and very elegant! Thank you for publishing this great recipe!