11/21/08 3:06 PM
Since thanksgiving is just next week and that means food!
my favorite part is the dessert.
In my family theirs always an argument on what to eat.
Cheesecake or Apple Pie and this recipe from LoveMyPhill.com
is the perfect solution the our problem
hope you all enjoy it


Candied Apple Pie Cheesecake
1 cup crushed NABISCO Ginger Snaps
3 Tbsp. butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
2 eggs
1 cup apple pie filling, divided
1/2 cup PLANTERS Walnut Pieces, divided
1/2 cup toffee bits, divided
HEAT oven to 325°F.
Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended.
Add sour cream; mix well.
Add eggs, 1 at a time, beating just until blended after each.
Stir in 1/2 each pie filling, nuts and toffee.
Pour into crust.
BAKE 35 min. or until center is almost set.
Cool. Refrigerate 4 hours.
Top with remaining pie filling, nuts and toffee before serving.