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This recipe is great for Thanksgiving. Here is a recipe from the Safeway Thanksgiving site. Here is the link http://www.safeway.com/IFL/Grocery/Thanksgiving-Recipes#iframetop You will also find this recipe and other side dish recipes here.


Ingredients

* 1 2 oz. package fresh or thawed frozen cranberries

* 2-3 seedless tangerines or clementines (about 8 oz.), rinsed

* 3 tbsp. coarsely chopped, peeled fresh ginger

* 6 tbsp. Safeway Bottled Lime Juice

* 1/2 cup Safeway Clover Honey



1.

Sort cranberries and discard any soft or decayed fruit. Rinse and drain berries.



2.

Cut tangerines in quarters and pick out and discard seeds, if any.



3.

In a food processor, whirl cranberries, tangerines (including peel), ginger, lime juice and ½ cup honey until finely chopped.



4.

Spoon into a bowl and taste. Cranberries are meant to be tart, although if desired add more honey.



Per serving: 90 cal., 1% (1 cal.) from fat; 0.4 g protein; 0.1 g fat (0.1 g sat.); 24 g carbo (2 g fiber); 3.3 mg sodium; 0 mg chol.

do you have a recipe for Pumpkin Pie Ice Cream? A friend of mine used to make his own ice cream all the time. I lost contact with him or I would ask if he had a good recipe for this. Don't know if you have ever had it but Pumpkin Pie ice cream is amazing!

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Wow the picture just made my stomach growl. I guess I am ready for lunch. Glad to hear this recipe is easy to make thanks for sharing that. I am a big fan of gumbo but have yet to try making my own. This looks simple.

This recipe is awesome! It’s perfect for summer and gives you a change to fire up that grill. It’s from Safeways Summer site, and even has a how-to video. Enjoy!

Pesto-Mozzarella Stuffed Chicken Breasts

* 4 O Organics™ Boneless & Skinless Chicken Breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry
* 1/2 tsp. freshly ground black pepper
* 1/2 cup Safeway SELECT™ Pesto Pasta Sauce
* 1/2 cup Perlini fresh mozzarella balls (or use larger balls cut into small pieces)
* 1/2 cup sliced Safeway SELECT™ Fire Roasted Red Peppers

1. Prepare a charcoal or gas grill for direct, high heat (you can hold your hand 1 to 2 in. above the cooking grate only 2 to 3 seconds; visit our Grilling Essential section for complete instructions).

2. While grill heats, with a sharp knife, cut a pocket lengthwise in the edge of each chicken breast half, taking care to avoid cutting through to the other side. Season chicken pieces on both sides with pepper. Spread about 1 tbsp. pesto inside each pocket, then fill each with 1/4 of the mozzarella balls and 1/4 of the roasted red pepper slices. Rub remaining pesto over exterior of chicken to coat lightly.

3. Place chicken on oiled cooking grate; cover gas grill. Cook, turning once with a wide spatula, until meat is browned and no longer pink in center (cut to test, but do not disturb filling), about 15 minutes total.

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Have you ever order groceries online before? Safeway Home Delivery service has a special offer. First delivery is free. You can get an extra 60 days free after your first initial order. Promo code is "START60" It expires on 8/31/09.

My grandma used to make this when I was a child, it really is delicious. Haven't had it in awhile, but when I find the time I will try this recipe out. Thanks!

I love grilled marinated chicken and grilled salmon...delicious! My mom always has the best recipes for both and we have it often, they're both really good.

I absolutely love coffee cake, I've loved it since I was a child. This recipe looks delicious! Thanks for sharing!