This recipe will live on infamy in my family. It was an Easter supper dessert disaster. It looked OK but cutting it up and biting into it -- yikes! It really didn't taste too much different from rocks. I really think this recipe should be yanked. It sounds so promising, but something is very wrong with the ingredient amounts and/or steps.
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
