katowens User Profile



Member Since: 01/19/2008

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I made this cake in March 07. The frosting slid off the top on the first slice. Yesterday I made the frosting with only 1/2 cup of nuts and chilled the frosting while the cake baked. This helped tremendously. I also waited longer to ice the cake after it completely cooled. However, there was not enough icing for the sides. I cut down the sugar in the cake to 2 cups. It is delicious!
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