12/13/07 1:08 PM
susan.helder wrote in topic Recipe: Roast Pork with Cherry Sauce:
The sauce for this recipe did not thicken at all, in spite of the 1/3 cup of cornstarch. It must have something to do with the cherry juice and vinegar. I was so disappointed, as I thought this looked really good, and shopped for the red tart cherries just so I could make it. My advice is to not waste your time and money.
