donzetta User Profile



Member Since: 04/19/2007

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I came across this recipe nearly 2 years ago when I was looking for a baked strawberry pie. I love strawberry/rhubarb pie, but my husband isn't crazy about rhubarb. In all of the other strawberry pie recipes I found, the strawberries were not cooked, but put in a baked pie crust and topped with sauce. These pies didn't have the same taste as a baked strawberry pie. From the first time I made this strawberry sour cream pie, it was a hit. It quickly became our very favorite pie. It is one of my most requested recipes and I have given it out over and over. I've made it using frozen strawberries when fresh ones are out of season, and it still comes out wonderful.
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