2/15/09 10:49 PM
landrumclan wrote in topic Recipe: Sour Cream Chicken Enchiladas:
I made this recipe a few nights ago. There was entirely too much sauce. I could not even use all the sauce because it was running over the sides of my 13x9 pan the had to top with the cheese. The flour tortillas were soggy and gummy. In the picture it showed that the edges of the tortillas were brown and crisp. In reality they can not be crisp at all when they are smothered by this sauce. My family was nice and said it was good but the untouched food on their plates told the real story. Do not waste your time or money on this recipe.
