American Profile
Food

Food Stories

Road Trip Snack
Buttery Butterhorns
Tortellini in Sun-Dried Tomato Sauce
Bone Up On Calcium
Buttermilk Brownie Cake
This recipe has been a family favorite for five generations.
Herb Appeal
Sausage-Stuffed Chicken Breasts   by Ken Karcher
Sausage-Stuffed Chicken Breasts recipe
Easter Dessert   by Mary Ann Lee
If you’re looking for an impressive dessert to serve with Easter dinner, consider this Lemon Tiramisu Cake
Healthful Side Dish   by Tammi Kaiser
Easter Brunch for a Crowd   by Ashley Murphy (Champagne Brunch Casserole) and Shirley Wieberg (Huevos Rancheros Casserole)
Super Side Dishes   by Linda Shires (Broccoli Elegant) and Patsy Zant (Strawberry Orange Salad)
A Perfect Match   by Sheryl Crumpton
Soup and sandwich—now, there’s a perfect match.
Spice It Up   by Mike Pineda (spanish rice) and Jane Woods (Spicy Grilled Chicken)
Lunch Date   by Virgie Griffith (Black Bean Soup) and Page Gray (Spicy Snack Mix)
Game Day Snacks   by Mary Bilke (Olive Salsa)
The family has gathered, the television is on, and it’s time for the kickoff of the day’s big football game.
Yeast Breads   by Loyd Patton (Garlic Parmesan Rolls) and Wanda Taylor (Monkey Bread)
Hot for Peppers   by Carmela Porter (Roasted Green Peppers), Kathy Keudell (Dish of Fire)
Midnight Biscotti
Midnight Biscotti recipe
Soup's On   by Sonya Barron (Spicy Chicken Soup) and Candace McMenamin (Carolina Chicken and Collard Greens Stew)
Soup Recipes
Superb Red Pepper Soup   by Eleanor Greenly
Superb Red Pepper Soup Recipe
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