Food - Page 9

Below is a collection of current and past American Profile articles. Don't forget you can also submit your own story and read others submitted by the American Profile community.

After the Feast

by Bruce Weinstein and Mark Scarbrough

first appeared: 11/19/2006

Peppermint Stick Cookies

by Marva Brubaker

Peppermint Stick Cookie Recipe

first appeared: 11/12/2006

Italian Stuffing

by Georgia Cavanaugh

“This stuffing is my family’s answer to our mixed heritage and love of Italian food. "

first appeared: 11/5/2006

Fall Favorites

This week, we feature two dishes that seem tailor-made for crisp fall nights.

first appeared: 10/29/2006

Mi Tierra Cafe

by Linda Owen

When waiter Daniel Barrientos proudly tells his customers that Mi Tierra Café has been open since 1951, he means that quite literally.

first appeared: 10/22/2006

Latkes

by Leonard A. Gardner

Latkes, a hometown recipe

first appeared: 10/22/2006

Diet Adjustments

Whether you’re counting calories or trying to increase fiber in your diet, little adjustments in the food you eat can make a big difference.

first appeared: 10/15/2006

Dig into Dairy

“Got milk?” Not many folks do these days. Despite the milk-mustached celebrities peering from the pages of magazines, milk sales are down.

first appeared: 10/15/2006

The Year's Best Recipes

American Profile’s second annual Hometown Recipes Contest was a huge success. In all, nearly 1,000 recipes were submitted.

first appeared: 10/15/2006

Devil's Lake Potatoes

first appeared: 10/8/2006

Gwen's Chuck Roast

first appeared: 10/1/2006

Zesty Spinach Casserole

first appeared: 9/24/2006

Sauerkraut and Ribs

first appeared: 9/24/2006

Hearty Fare

by Debra Braley

American Profile presents a menu sure to draw a crowd to your dinner table.

first appeared: 9/24/2006

Tomato Salad

first appeared: 9/17/2006

Cajun Turkey Meatloaf

first appeared: 9/17/2006

Dinner With a Kick

by Tina Stinson

For a quick and easy end-of-summer dinner, American Profile offers two recipes featuring healthful ingredients brimming with flavor—fresh tomatoes and ground turkey.

first appeared: 9/17/2006

Fresh Apple Cake with Caramel Glaze

by Diane Nemitz

I wanted the taste of caramel apples so I added a glaze to a recipe I had used before. It was a brilliant idea and I would never serve it ‘plain' again.

first appeared: 9/10/2006

Mushroom & Cashew Stuffing

by Joyce Jameson

I love original and homemade dishes where you add the special ingredients yourself. This is definitely one of my favorites.

first appeared: 9/3/2006

Snacking Right

first appeared: 8/27/2006

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