Food - Page 8

Below is a collection of current and past American Profile articles. Don't forget you can also submit your own story and read others submitted by the American Profile community.

Cornflake Chicken Strips

first appeared: 4/8/2007

Cocoa Devil's Food Cake

I created this recipe for a light chocolate cake when my husband gave me a Mixmaster for Christmas in 1946.

first appeared: 4/1/2007

Easter Dinner

If you have guests coming over for Easter dinner, consider these two delicious recipes as part of an elegant meal.

first appeared: 3/25/2007

Peas, Please

High in nutrition, low in fat, tender and delicious—there are few foods more perfect than peas.

first appeared: 3/18/2007

Morning Food

by Margaret Fox

Spring is just around the corner, and with it comes the awakening of lots more than just nature’s offerings.

first appeared: 3/11/2007

Rancho Dip

first appeared: 3/4/2007

Creamy White Chili

"This is a wonderful recipe for a cold winter night."

first appeared: 2/25/2007

Just Add Soup

Sandwiches always pair nicely with soups, but for something a little lighter, try these salad and bread recipes.

first appeared: 2/18/2007

Go Bananas

For wintertime baking, nothing beats bananas. Perfect for breads, cookies and cakes, the banana may be nature’s most versatile fruit.

first appeared: 2/11/2007

Breakfast Granola

by Kathie Junker

"This is the recipe my friend Debbie made when we went on retreats twice a year in Kentucky."

first appeared: 2/4/2007

Artichoke Dip

by Vicky Navarrete

Every time I make it, I am asked for the recipe

first appeared: 1/28/2007

World's Easiest Pot Roast Dinner

by Sandra H. Bennett

This method of cooking an inexpensive cut of meat makes it so tender that this recipe quickly became one of our favorite meals.

first appeared: 1/21/2007

Eggplant Casserole

When my husband planted eggplants for the first time several years ago, we had no idea how prolific they could be.

first appeared: 1/14/2007

A Thinner Dinner

Did you resolve to eat more healthful meals in 2007? If so, this week’s recipes, from American Profile’s sister publication Relish, will help you get started.

first appeared: 1/7/2007

Apple-Pecan French Toast

Apple-Pecan French Toast recipe

first appeared: 12/31/2006

Tillie's Cheese Potatoes

by Tillie B. Vaughn

“My mother-in-law used to bring our family dinner once a week in the 1970s when our children were growing up and we were both working. This recipe of hers is still the family’s favorite.”

first appeared: 12/24/2006

Make Ahead Snacks

If the holiday time crunch has you wondering what snacks to have available for unexpected guests and on-the-go family members, consider these two no-fail, make-ahead recipes.

first appeared: 12/17/2006

Prune Cake

A delicious prune cake recipe for the holidays or everyday.

first appeared: 12/10/2006

Sausage Penne Family Supper

This hearty, family-style meal is quick and tasty.

first appeared: 12/1/2006

Greens Galore

The wide variety of greens at most grocery stores offers the opportunity to add flavor to main dishes and salads. Dark-colored greens, such as arugula, mache, endive, mustard and kale, are loaded with potassium, vitamins and antioxidants.

first appeared: 11/26/2006

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