Magazine Articles

Food - Page 6

Below is a collection of current and past American Profile articles. Don't forget you can also submit your own story and read others submitted by the American Profile community.
Superb Red Pepper Soup

by Eleanor Greenly

Superb Red Pepper Soup Recipe
Blueberry Coffeecake

by Ceola Rivers

Blueberry Coffeecake recipe
Oooey Gooey Caramel Cake

by Laura Frerch

Holiday Snacks
Quick and easy snacks are a lifesaver to home cooks—especially during the holidays.
Coconut-Crumble Sweet Potatoes

by Kathleen Kechnie

Old-Fashioned Jam Cake
Jam Cake recipe
Company Fare

by Tillie B. Vaughan (Gramma Tillie's Pumpkin Bread) and Elaine Fetter (Sweet Cinnamon Chips with Fruit Salad)

Spiced Sweet Potato Soup
Easy Thanksgiving Side Dishes
Turkey and dressing are great, but it’s the mashed potatoes, sweet potato casserole, hot rolls, cranberry relish, and vegetables that make the meal.
Rum-Glazed Carrots

by Mary J. Lewis from Eatonton, Ga.

A recipe for rum-glazed carrots
Lemon Bars

by Tillie B. Vaughan

Lemon Bars recipe
Making Gifts with Kids images

by Helen Wolt

Perfect for teachers, coaches and tutors, these gifts are a great way for you and your kids to say thank you.
AppleTime

by Darlene Reinoehl (Fresh Apple Cake) and Pat Gore (Apple Crunch)

This week, American Profile presents two recipes perfect for newly ripened apples.
Crowd Pleasers

by Kathryn Novak (Nana's Italian Country Chicken and Cheryl Boutin (Grits Casserole)

As the holiday season approaches, cooks start thinking about how to feed a crowd.
Magical Desserts

by Glenda Barber (Lemon Pudding Cake) and Kay Carman (Fudge Upside-Down Cake)

Upside-down and pudding cakes are old-fashioned desserts that seem to perform a sleight of hand in the oven.
Cheddar Cheese Soup

by Diane Hampton

Enjoy this delicious Cheddar Cheese Soup recipe
Parking Lot Party Tips

by Candace Floyd

From high school football games to professional NFL games, and NASCAR races to soap box derbies, we’re a nation of tailgaters.
Hearty Barley

by Marlene Jensen (Wild Rice with Barley, Snow Peas and Raisins) and Laura Frerich (Savory Mushroom and Barley Soup

Barley is a versatile grain that provides a rich, hearty, nutlike flavor to many dishes, including breads, soups and cereals.
Tailgating Tips
When you pack up the car and head to your favorite tailgating spot, consider taking along these tasty treats.
Chili Cheese Chicken

by Mary L. Daring

With everyone being more health conscious, this is my family’s favorite.
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