Magazine Articles

Food - Page 5

Below is a collection of current and past American Profile articles. Don't forget you can also submit your own story and read others submitted by the American Profile community.
Healthful Eating For Two

by Waneta Stephens (Easy Coleslaw) and Joe Bradford (Shrimp Feast)

This week American Profile presents two recipes that make a tasty and healthful meal for two.
Road Trip Snack
Buttery Butterhorns
Tortellini in Sun-Dried Tomato Sauce
Bone Up On Calcium
Buttermilk Brownie Cake
This recipe has been a family favorite for five generations.
Herb Appeal
Sausage-Stuffed Chicken Breasts

by Ken Karcher

Sausage-Stuffed Chicken Breasts recipe
Easter Dessert

by Mary Ann Lee

If you’re looking for an impressive dessert to serve with Easter dinner, consider this Lemon Tiramisu Cake
Healthful Side Dish

by Tammi Kaiser

Easter Brunch for a Crowd

by Ashley Murphy (Champagne Brunch Casserole) and Shirley Wieberg (Huevos Rancheros Casserole)

Super Side Dishes

by Linda Shires (Broccoli Elegant) and Patsy Zant (Strawberry Orange Salad)

A Perfect Match

by Sheryl Crumpton

Soup and sandwich—now, there’s a perfect match.
Spice It Up

by Mike Pineda (spanish rice) and Jane Woods (Spicy Grilled Chicken)

Lunch Date

by Virgie Griffith (Black Bean Soup) and Page Gray (Spicy Snack Mix)

Game Day Snacks

by Mary Bilke (Olive Salsa)

The family has gathered, the television is on, and it’s time for the kickoff of the day’s big football game.
Yeast Breads

by Loyd Patton (Garlic Parmesan Rolls) and Wanda Taylor (Monkey Bread)

Hot for Peppers

by Carmela Porter (Roasted Green Peppers), Kathy Keudell (Dish of Fire)

Midnight Biscotti
Midnight Biscotti recipe
Soup's On

by Sonya Barron (Spicy Chicken Soup) and Candace McMenamin (Carolina Chicken and Collard Greens Stew)

Soup Recipes
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